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Amarula Cream 1 Ltr[South Africa]

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82.00 AED
After fermentation, the Marula ‘wine’ is distilled and aged in French oak barrels for at least two years, during which wood spice characters of vanilla and toast are naturally imparted. Thereafter dairy cream is infused to give Amarula its rich, velvety texture. Only then do we bottle this little piece of Africa. Amarula is best served over ice and preferably, with a view.

Key Facts

Category
DIGESTIVE
Country
South Africa
A.B.V.%
17.0 %
Volume
1 liter
Main Ingredient
Marula fruit
Type of Beverage
spirits, liqueur
Food Pairing
cocktails
Grapes Variety & Blend
marula fruit
Country/Region
south africa

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