Ruinart Ros? was first released in 1962. It is the blanc de blanc to which 15% Pinot has been added. Sublime golden pink in colour, a subtle nose of cherry and freshly-picked red berries leads to a fleshy and delightfully smooth finish.
Type of Beverage
rose, champagne, sparkling
cured meat, pork, rich fish (salmon tuna etc.), shellfish, mild and soft cheese