Bottega Diamond has a straw-yellow, bright, fine and persistent perlage. Complex, elegant and refined bouquet characterized by light and pleasant aromas of crusty bread and yeast with a delicate floral edge at the end. Full, well-rounded and velvety, with excellent structure and taste-olfactory persistence. It is characterized by its richness of flavour, balanced acidity and yellow fruit aromas that, in the finish, tend towards sweet almond.
Type of Beverage
shellfish, desserts, poultry, seafoods, rich fish (salmon and tuna etc), pork, cheese, game (deer and venison), veal