In the color crystal clear with the addition of water it becomes milky white. Nutty and fruity with the characteristic aniseed aroma. In the taste mild, fine and elegant Enjoy Tsantali Makedoniko Tsipouro as an aperitif or starters sketo (pure), me pagakia (with ice cubes) or me krio nero (with cold water).
Type of Beverage
seafoods, pickles, salty fish