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- Ages & Vintages2018
- Food PairingBEEF, VEAL, LAMB
- Grapes Variety & BlendTEMPRANILLO
- Type of BeverageRED WINE
Reserva is garnet red with a brownish hue. French and American oak are used during the long oak aging process. A complex and velvety wine, with plenty of red berries in the aroma. Beautiful warm spices and a light aroma of the undergrowth shine through their shadow. The taste is round, mineral and berry, with a note of cocoa in the aftertaste. Long and full, with soft ripened tannins. An excellent companion to veal steak, beef ribs and long-braised lamb shanks. Serving temperature 16-18 °C.
