Color : Intense red color.
Nose : Fragrance of violets, wild cherry and a slightly spicy note.
Taste : Moderate structure, rich acidity and fine,silky tannins.
Food suggestions : Moderately aged cheese, deli meats, homemade pasta with ragout Bolognese.
Type of Beverage
red wine
Food Pairing
beef, lamb, pasta, game (deer and venison)
Grapes Variety & Blend
Sangiovese
Country
Italy
Style
full bodied
Ages & Vintages
2019
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