Color : Intense red color. Nose : Fragrance of violets, wild cherry and a slightly spicy note. Taste : Moderate structure, rich acidity and fine,silky tannins. Food suggestions: Moderately aged cheese, deli meats, homemade pasta with ragout Bolognese.
Type of Beverage
beef, lamb, pasta, game (deer and venison)
Grapes Variety & Blend
Ages & Vintages