- Food PairingCOCKTAILS
- Type of BeverageSPIRITS, WHISKY
An original recipe since 1910, blending 40 different whisky’s in each bottle. The result is a balance of subtle, sweet red apple and milk chocolate with a smooth vanilla finish. Light gold in color. Soft, elegant, heather honey aromas with a hint of spice. A balance of subtle, sweet flavours like milk chocolate, red apple and vanilla.