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Cocktails
- Ages & Vintages2016
- CountryFRANCE
- Food PairingLAMB, POULTRY, BEEF, GAME (DEER AND VENISON)
- Grapes Variety & BlendMERLOT
- RegionSAINT-ÉMILION
- StyleMEDIUM BODIED
- Type of BeverageRED WINE
Displaying characteristic Merlot aromas, its red berry fruit and red cherry notes mingle with touches of spice, liquorice and menthol. Round and succulent on the palate, with supple, silky tannins, it has a harmonious structure that enfolds aromatic liquorice, cherry liqueur and caramel flavors.
