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Cocktails
- Ages & Vintages2019
- CountryFRANCE
- Food PairingPASTA, LAMB, CURED MEAT, GAME (DEER AND VENISON), BEEF
- Grapes Variety & BlendCABERNET SAUVIGNON
- StyleFULL BODIED
- Type of BeverageRED WINE
Deep red color with violet highlights. Intense nose of blackcurrant aromas with vanilla and spicy notes. Good concentration on the palate, with present and well -integrated tannin's. Persistent and delicate oak finish.
