Belisario Cambrugiano Verdicchio Di Matelica Riserva 75cl
182 AED
AWARDS
Facts about the wine
TASTING NOTES
BELISARIO CAMBRUGIANO VERDICCHIO DI MATELICA RISERVA PRESENTS A RADIANT GOLDEN HUE WITH ENTICING AROMAS OF WHITE FLOWERS, CITRUS FRUITS, AND RIPE STONE FRUITS, COMPLEMENTED BY HINTS OF VANILLA AND TOASTED OAK FROM ITS AGING PROCESS. ON THE PALATE, IT REVEALS A LUSCIOUS TEXTURE AND VIBRANT ACIDITY, SHOWCASING FLAVORS OF LEMON ZEST, ALMOND, AND A SUBTLE MINERALITY. THE WINE IS BEAUTIFULLY BALANCED, WITH A LONG, ELEGANT FINISH THAT ECHOES ITS COMPLEX FLORAL AND OAK NOTES, MAKING IT AN EXCEPTIONAL PAIRING FOR ELABORATE SEAFOOD DISHES, WHITE MEATS, AND SEMI-AGED CHEESES.
WINEMAKER
CANTINE BELISARIO
VINIFICATION PROCESS
THE VINIFICATION PROCESS FOR BELISARIO CAMBRUGIANO VERDICCHIO DI MATELICA RISERVA BEGINS WITH THE CAREFUL MANUAL HARVEST OF VERDICCHIO GRAPES, WHICH ARE THEN SUBJECTED TO LOW-TEMPERATURE MACERATION TO PRESERVE THEIR DELICATE FLAVORS AND AROMAS. AFTER PRESSING, THE JUICE UNDERGOES FERMENTATION IN STAINLESS STEEL TANKS, FOLLOWED BY AGING FOR AT LEAST A YEAR IN BOTH STAINLESS STEEL AND TOASTED OAK BARRELS, ALLOWING FOR THE INTEGRATION OF COMPLEX OAK CHARACTERISTICS. THE WINE IS THEN BOTTLE-AGED FOR AN ADDITIONAL YEAR, ENHANCING ITS RICHNESS AND DEPTH, RESULTING IN A BEAUTIFULLY BALANCED AND TEXTURED VERDICCHIO WITH LAYERS OF FLORAL NOTES, VANILLA, AND VIBRANT ACIDITY.
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