BELISARIO ROSSO CONERO 75CL OFFERS DEEP RUBY RED HUES AND INTENSE AROMAS OF RIPE CHERRIES, PLUMS, AND BLACKBERRIES, COMPLEMENTED BY NOTES OF SPICES AND EARTHY UNDERTONES. ON THE PALATE, IT DELIVERS RICH FLAVORS OF DARK FRUIT, WITH WELL-INTEGRATED TANNINS AND A TOUCH OF SPICE. THE FINISH IS SMOOTH AND PERSISTENT, WITH HINTS OF OAK AND HERBS, MAKING IT A WELL-STRUCTURED AND BALANCED RED WINE.
WINEMAKER
CANTINE BELISARIO
VINIFICATION PROCESS
THE VINIFICATION PROCESS FOR BELISARIO ROSSO CONERO 75CL BEGINS WITH THE MANUAL HARVEST OF MONTEPULCIANO GRAPES, SELECTED FOR OPTIMAL RIPENESS. AFTER CRUSHING AND DESTEMMING, THE MUST UNDERGOES FERMENTATION IN STAINLESS STEEL TANKS AT CONTROLLED TEMPERATURES TO PRESERVE THE VIBRANT FRUIT FLAVORS. A PERIOD OF MACERATION WITH THE SKINS FOLLOWS, EXTRACTING DEEP COLOR, TANNINS, AND COMPLEXITY. THE WINE IS THEN AGED IN A COMBINATION OF STAINLESS STEEL AND OAK BARRELS TO BALANCE THE FRUITINESS WITH SUBTLE OAK INFLUENCE, BEFORE BEING FILTERED, STABILIZED, AND BOTTLED TO DELIVER A RICH AND STRUCTURED RED WINE.
CHAMPAGNE
SPIRITS
BEERS
WINES
CIDERS
APERITIVES
LIQUORS
SPECIAL OFFERS
SPARKLINGS
ACCESSORIES
MINIS
PREMIX, MIXERS & TONIC
NEW ARRIVALS
ORGANIC DRINKS
KOSHER DRINKS
Cocktails
