- CountryFRANCE
- DomainsBILLECART- SALMON
- Food PairingSHELLFISH, MILD AND SOFT CHEESE, PORK, RICH FISH (SALMON TUNA ETC.), RED FRUITS
- Grapes Variety & BlendCHARDONNAY
- NotesRED FRUITS, CITRUS, RASPBERRY
- StyleFULL BODIED
- Type of BeverageBRUT ROSE, CHAMPAGNE