- CountryFRANCE
- DomainsBILLECART- SALMON
- Food PairingMILD AND SOFT CHEESE, PORK, RICH FISH (SALMON TUNA ETC.), RED FRUITS, SHELLFISH
- Grapes Variety & BlendCHARDONNAY
- NotesRASPBERRY, RED FRUITS, CITRUS
- StyleFULL BODIED
- Type of BeverageBRUT ROSE, CHAMPAGNE