- Ages & Vintages2019
- CountryNEW ZEALAND
- Food PairingPASTA, VEAL, BEEF
- Grapes Variety & BlendMERLOT
- RegionHAWKES BAY
- StyleMEDIUM BODIED
- Type of BeveragePOULTRY, RED WINE
Deep ruby in colour, this lively Bordeaux blend is full of perfumed violet and red berry aromas with hints of spice and wild mushroom notes. The structured palate has black olive flavours that combine with blackberry and cassis notes. Plush tannins contribute to a smooth and spicy finish.