BOCCIOLO GRASPAROSSA DOC C. SCANDIANO CANOSSA ROSSO DOLCE 2017 IS A DELIGHTFUL SWEET RED WINE WITH VIBRANT NOTES OF RIPE RED BERRIES, CHERRIES, AND A HINT OF PLUM. IT OFFERS A RICH, FRUITY PROFILE BALANCED BY A REFRESHING ACIDITY AND A TOUCH OF FLORAL UNDERTONES, MAKING IT SMOOTH AND PLEASANTLY SWEET ON THE PALATE. THE WINE’S LIGHT EFFERVESCENCE ADDS A TOUCH OF LIVELINESS, ENHANCING ITS APPROACHABLE AND INDULGENT CHARACTER. IDEAL AS A DESSERT WINE OR PAIRING WITH LIGHTER SWEETS.
WINEMAKER
MEDICI ERMETE
VINIFICATION PROCESS
THE VINIFICATION OF MARCO BOCCIOLO GRASPAROSSA DOC C. SCANDIANO CANOSSA ROSSO DOLCE 2017 BEGINS WITH THE CAREFUL SELECTION OF GRASPAROSSA GRAPES, KNOWN FOR THEIR RICH, AROMATIC PROFILE. THE GRAPES UNDERGO A GENTLE PRESSING FOLLOWED BY FERMENTATION AT CONTROLLED TEMPERATURES TO PRESERVE THEIR FRESH, FRUITY CHARACTER. THE WINE IS THEN AGED IN STAINLESS STEEL TANKS TO MAINTAIN ITS NATURAL SWEETNESS AND VIBRANT FLAVOR PROFILE. THE SLIGHT EFFERVESCENCE IS ACHIEVED THROUGH A SECONDARY FERMENTATION, GIVING THE WINE ITS SIGNATURE LIGHT SPARKLE, WHICH COMPLEMENTS ITS SMOOTH, BALANCED TASTE.
Ages & Vintages
2021
Country
ITALY
Food Pairing
PEPERONATA, VEGETARIAN CUISINE, DARK CHOCOLATE CAKE, CREAM OF PUMKIN
CHAMPAGNE
SPIRITS
BEERS
WINES
CIDERS
APERITIVES
LIQUORS
SPECIAL OFFERS
SPARKLINGS
ACCESSORIES
MINIS
PREMIX, MIXERS & TONIC
NEW ARRIVALS
ORGANIC DRINKS
KOSHER DRINKS
Cocktails
