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Cocktails
- CountryFRANCE
- DomainsBOLLINGER
- Food PairingRICH FISH (SALMON TUNA ETC.), NUTS, SHELLFISH, MATURE AND HARD CHEESE, PORK
- Grapes Variety & BlendPINOT NOIR
- NotesBRIOCHE, PEAR, PEACH
- StyleDRY
- Type of BeverageCHAMPAGNE, BRUT
Blend of Pinot Noir, Chardonnay, and Meunier. A golden colour, distinctive of black grape varieties; very fine bubbles. A beautiful aromatic complexity, ripe fruit and spicy aromas, hints of roasted apples, apple compote and peaches. On the palate a subtle combination of structure, length and vivacity; bubbles like velvet; pear, brioche and spicy aromas, notes of fresh walnut.
