- Food PairingFISH DISHES, RICE DISHES, STARTERS, DESSERTS, WHITE MEATS, VEGETARIAN CUISINE, SUSHI, RAW FISH, APERITIF
- Grapes Variety & BlendPINOT NOIR
- Type of BeverageSPARKLING WINE, CHEESE
Elegance, refinement and constant research for quality unite Japan with Italy and are an expression of their respective cultures. BOTTEGA – MIABI is an extreme synthesis that combines the Japanese decorative technique, called “dyed obi”, with an Italian Pinot Noir wine, made sparkling through the long Charmat method, which enhances its complexity and its sensory profile. Color and Appearance: Straw-yellow, bright, fine and persistent perlage. Bouquet: Complex, elegant and refined bouquet characterized by light and pleasant aromas of crusty bread and yeast with a delicate floral edge at the end. Taste: Full, well-rounded and velvety, with excellent structure and taste-olfactory persistence. It is characterized by its richness of flavour, balanced acidity and yellow fruit aromas that, in the finish, tend towards sweet almond.