Rosso di Montalcino is a wine that combines vivacity and freshness with an excellent structure, bringing great elegance to the table. An intense ruby red color, Intense, characteristic, fresh and fruity (cherry, yellow peach, plum especially). Rich, warm, round, well-balanced, harmonious, characterized by tannins with appreciable structure and a persistent aftertaste.
Type of Beverage
cured meat, pork, pasta, mushrooms, medium mature cheese, veal
Grapes Variety & Blend
Ages & Vintages