- Ages & Vintages2018
- CountrySOUTH AFRICA
- Food PairingLAMB, BEEF
- Grapes Variety & BlendCABERNET SAUVIGNON
- RegionWESTERN CAPE
- StyleFULL BODIED RED
- Type of BeveragePOULTRY, RED WINE
A full-bodied red wine with classic South African Cabernet aromas of dark fruit and cedar brush. Mouth-watering acidity makes this big red versatile with hearty meat dishes and mocha-dark chocolate aromas and flavors come through on the finish.