CASTELLO DI PERNO BAROLO 2018 SHOWCASES THE ELEGANCE AND COMPLEXITY TYPICAL OF NEBBIOLO. THIS WINE FEATURES A DEEP GARNET COLOR WITH AROMAS OF RIPE DARK CHERRIES, PLUMS, AND ROSES, ACCENTED BY HINTS OF LEATHER, TOBACCO, AND EARTHY UNDERTONES. ON THE PALATE, IT IS FULL-BODIED AND WELL-STRUCTURED, WITH FIRM TANNINS AND BRIGHT ACIDITY THAT PROVIDE BALANCE. THE FINISH IS LONG AND REFINED, REVEALING LAYERS OF DARK FRUIT, SPICES, AND A SUBTLE MINERALITY, MAKING IT AN IDEAL COMPANION FOR RICH DISHES SUCH AS BRAISED MEATS AND AGED CHEESES.
WINEMAKER
CASTELLO DI PERNO
VINIFICATION PROCESS
THE VINIFICATION PROCESS FOR CASTELLO DI PERNO BAROLO 2018 BEGINS WITH METICULOUSLY HAND-HARVESTED NEBBIOLO GRAPES FROM THE BAROLO REGION'S FINEST VINEYARDS. AFTER DESTEMMING, THE GRAPES UNDERGO FERMENTATION IN TEMPERATURE-CONTROLLED STAINLESS STEEL TANKS, ALLOWING FOR PRECISE MANAGEMENT OF THE FERMENTATION PROCESS. THIS IS FOLLOWED BY AN EXTENDED MACERATION PERIOD TO EXTRACT RICH COLOR, TANNINS, AND FLAVOR. THE WINE IS THEN AGED FOR APPROXIMATELY 24 MONTHS IN A COMBINATION OF LARGE OAK BARRELS AND SMALLER FRENCH BARRIQUES, WHICH ENHANCES ITS COMPLEXITY AND DEPTH. AFTER BOTTLING, IT UNDERGOES FURTHER AGING, RESULTING IN A STRUCTURED AND ELEGANT BAROLO THAT BEAUTIFULLY EXPRESSES THE TERROIR OF ITS ORIGINS.
CHAMPAGNE
SPIRITS
BEERS
WINES
CIDERS
APERITIVES
LIQUORS
SPECIAL OFFERS
SPARKLINGS
ACCESSORIES
MINIS
PREMIX, MIXERS & TONIC
NEW ARRIVALS
ORGANIC DRINKS
KOSHER DRINKS
Cocktails
