THE TASTING NOTES FOR CASTELLO DI PERNO NIZZA 2018 REVEAL A RICH AND FULL-BODIED BARBERA WITH INTENSE FLAVORS OF RIPE RED FRUITS LIKE CHERRIES AND RASPBERRIES, COMPLEMENTED BY HINTS OF SPICE AND EARTH. THE WINE'S WELL-STRUCTURED ACIDITY AND BALANCED TANNINS CONTRIBUTE TO ITS SMOOTH, ELEGANT FINISH. IT'S AN EXCELLENT CHOICE FOR PAIRING WITH HEARTY ITALIAN DISHES, OFFERING A HARMONIOUS BLEND OF FRUIT AND COMPLEXITY THAT DEVELOPS BEAUTIFULLY IN THE GLASS.
WINEMAKER
CASTELLO DI PERNO
VINIFICATION PROCESS
THE VINIFICATION PROCESS FOR CASTELLO DI PERNO NIZZA 2018 INVOLVES HAND-HARVESTED BARBERA GRAPES FROM THE PRESTIGIOUS NIZZA DOCG REGION. THE GRAPES UNDERGO A CAREFUL FERMENTATION PROCESS IN TEMPERATURE-CONTROLLED STAINLESS STEEL TANKS, PRESERVING THE VIBRANT FRUIT FLAVORS. AFTER FERMENTATION, THE WINE IS AGED IN OAK BARRELS, WHICH IMPARTS COMPLEXITY AND SOFTENS THE TANNINS. THIS AGING ENHANCES THE WINE'S STRUCTURE, RESULTING IN A WELL-BALANCED AND FULL-BODIED EXPRESSION OF BARBERA, PERFECT FOR THOSE SEEKING A RICH AND NUANCED ITALIAN RED WINE. IDEAL FOR PAIRING WITH ROBUST DISHES.
CHAMPAGNE
SPIRITS
BEERS
WINES
CIDERS
APERITIVES
LIQUORS
SPECIAL OFFERS
SPARKLINGS
ACCESSORIES
MINIS
PREMIX, MIXERS & TONIC
NEW ARRIVALS
ORGANIC DRINKS
KOSHER DRINKS
Cocktails
