- Ages & Vintages2017
- Food PairingPASTA, MATURE AND HARD CHEESE, GAME ( DEER VENISON), PORK
- Grapes Variety & BlendCABERNET SAUVIGNON
- RegionMACEDONIA, MAKEDONIA
- StyleMEDIUM BODIED
- Type of BeverageRED WINE
Prolonged Mature importance of wine in oak barrels, which is visually perceived by the light brick hues on the walls of the glass. Several rustic 'nose', medium aromatic intensity, with sophisticated aromas of dried fruit jam like fig, cherry, as well as tobacco and herbal notes of tomato. Mouth medium volume, no special compaction, but sturdy tannic structure and moderate acidity. The intensity of flavors in the mouth is moderate in harmony with the flavors in the 'nose', with spice and oak however 'pop' a little more. Medium length finish, leaving a sense of smoke and fruit jams mouth.