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- Ages & Vintages2020
- CountryFRANCE
- Food PairingVEAL, BEEF, GAME (DEER AND VENISON)
- Grapes Variety & BlendMERLOT
- RegionBORDEAUX
- StyleFULL BODIED
- Type of BeveragePOULTRY, CHEESE, RED WINE
This wine has a deep red color. The nose is rich with aromas of ripe fruit and is slightly woody. The palate is well balanced, creamy and has firm tannins. Food & Wine Pairing : Nice with fillet of duck breast, skewered lamb, grilled rib steak or cheese.
