The wines of Saint-Julien offer an intense, complex aromatic palette and are usually a dense ruby red. They marry power and concentration to an almost feminine finesse and elegance. The fruit profile is dominated by blueberry, blackcurrant, blackberry, prune, tobacco, and licorice root. Pleasant tertiary notes develop with age: leather, fur, venison, and truffle. The velvety palate is dense, ample, and opulent, with powerful yet fine tannins.
Region
bordeaux
Type of Beverage
red wine
Food Pairing
game (deer and venison), beef, lamb, poultry
Grapes Variety & Blend
Cabernet sauvignon
Country
France
Style
medium bodied
Ages & Vintages
2013
Similar products
There are currently no product reviews.