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- CountryFRANCE
- Food PairingMEAT, ROASTED CHICKEN
- Grapes Variety & BlendMERLOT
- Notes2016
- Type of BeverageRED WINE, CHEESE
Intense bouquet with notes of black fruits (blackcurrant, blackberry) and spicy oak. The tannins, firm but at the same time velvety and silky, agree with aromas on the palate (toasted, vanilla, cinnamon). A final on notes grilled, persistent and gourmet, gives this wine an impression of promising wealth for years to come.
