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- Ages & Vintages2020
- CountryFRANCE
- Food PairingHARD CHEESE, BEE, PASTA, CASSEROLES, BLUE CHEESE, BEEF
- Grapes Variety & BlendPINOT NOIR
- RegionLANGUEDOC-ROUSSILLON
- StyleLIGHT BODIED
- Type of BeverageRED WINE
This wine has an intense dark red ruby colour with aromas of small black fruits, liquorice and spices - complex, rounded and full of flavour.
