- Ages & Vintages2019
- CountrySOUTH AFRICA
- Food PairingPOULTRY, LAMB, GAME (DEER AND VENISON), BEEF
- Grapes Variety & BlendCABERNET SAUVIGNON
- RegionWESTERN CAPE
- StyleFULL BODIED
- Type of BeverageRED WINE
A very well structured wine with a complex nose of mulberries and orange blossom finishing with a hint of cinnamon. Medium bodied with intense berry and spicy flavours well supported by elegant soft tannins.