In a glass, muddle seven of the quartered grapefruit slices together with mint and honey. Fill with ice; add Ouzo, juice, and Campari and stir. Garnish with remaining quarter slice of grapefruit and additional mint leaves.
- INGREDIENTS: 2 oz. (6 Cl) Ouzo 1 oz. (3 Cl) Campari 2 slices pink grapefruit, quartered (8 total pieces) 4 mint leaves, plus more for garnish 2 tsp. honey (Greek honey, if available) 3 oz. (9 Cl) freshly squeezed pink grapefruit juice