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Begin with two shallow dishes. To one, add a teaspoon of honey. To the other, add the sweetened coconut. Rim the edge of the glass first in honey and then in the coconut and set aside. In a cocktail shaker filled with ice, combine the whipped vodka, coconut rum, half and half milk, cream of coconut and a splash of pineapple juice. Shake vigorously and the strain into your prepared martini glass. Garnish with marshmallow.

• INGREDIENTS: 1.5 oz. (4.5 Cl) whipped vodka or vanilla vodka 1.5 oz. (4.5 Cl) coconut rum 2 oz. (6 Cl) half and half milk 1/2 oz (1.5 Cl) cream of coconut Splash of pineapple juice Honey Chopped sweetened coconut Marshmallow for garnish