Col D'Orcia Brunello Di Montalcino DOCG Vigna Nastagio 2016 75Cl Biologico
360 AED
AWARDS
Facts about the wine
TASTING NOTES
LONG AND ENVELOPING TASTE, THE ACIDITY BLENDS PERFECTLY WITH THE TANNIC TEXTURE LEADING TO A WONDERFUL BALANCE. THE FINISH HAS GREAT PERSISTENCE AND FLAVOR.
WINEMAKER
COL D'ORCIA BRUNELLO DI MONTALCINO
VINIFICATION PROCESS
FERMENTATION ON THE SKINS FOR ABOUT 18-20 DAYS, AT CONTROLLED TEMPERATURE BELOW 28° C. IN 100 HL WIDE AND SHALLOW STAINLESS STEEL TANKS, DESIGNED AND BUILT IN ORDER TO EXTRACT TANNINS AND COLOUR EFFICIENTLY BUT DELICATELY.
Country
ITALY
Food Pairing
PORK, MATURE CHEESES, GAME (DEER AND VENISON), MEAT
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