CHAMPAGNE
SPIRITS
BEERS
WINES
CIDERS
APERITIVES
LIQUORS
SPECIAL OFFERS
SPARKLINGS
ACCESSORIES
MINIS
PREMIX, MIXERS & TONIC
NEW ARRIVALS
ORGANIC DRINKS
KOSHER DRINKS
Cocktails
TASTING NOTES
- LONG AND ENVELOPING TASTE, THE ACIDITY BLENDS PERFECTLY WITH THE TANNIC TEXTURE LEADING TO A WONDERFUL BALANCE. THE FINISH HAS GREAT PERSISTENCE AND FLAVOR.
WINEMAKER
- COL D'ORCIA BRUNELLO DI MONTALCINO
VINIFICATION PROCESS
- FERMENTATION ON THE SKINS FOR ABOUT 18-20 DAYS, AT CONTROLLED TEMPERATURE BELOW 28° C. IN 100 HL WIDE AND SHALLOW STAINLESS STEEL TANKS, DESIGNED AND BUILT IN ORDER TO EXTRACT TANNINS AND COLOUR EFFICIENTLY BUT DELICATELY.
Country
- ITALY
Food Pairing
- PORK, MATURE CHEESES, GAME (DEER AND VENISON), MEAT
Grapes Variety & Blend
- SANGIOVESE
Notes
- 2016
Region
- TOSCANA
Style
- FULL BODIED
Type of Beverage
- RED WINE, CHEESE
