Collina Del Sole Chianti Classico is a medium bodied wine that is versatile and its high acidity allows it to be eaten with a wide range of foods. Fermented primarily from Sangiovese, fresh cherry, strawberries, and red plum pleasure the senses when enjoying this wine.
Region
Toscana
Type of Beverage
red wine
Food Pairing
grilled chicken dishes, poultry, veal, beef, mature and hard cheese
Grapes Variety & Blend
Sangiovese
Country
Italy
Style
full bodied
Ages & Vintages
2017
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