- Ages & Vintages2019
- Food PairingBEEF, MATURE AND HARD CHEESE, LAMB
- Grapes Variety & BlendSHIRAZ/SYRAH
- RegionSOUTH AUSTRALIA
- StyleFULL BODIED RED
- Type of BeverageRED WINE, POULTRY
The combination of Shiraz and Cabernet Sauvignon makes this wine a special Australian red. Intense but clear ruby color, with notes of spices, cherries, currants, green peppers and licorice in the nose, with a light and woody aroma. On the palate, it is a round wine, with smooth tannins and good persistence.