THE DEI ROSSO DI MONTEPULCIANO DOC OFFERS A VIVID RUBY COLOR WITH A GARNET HUE. ON THE NOSE, IT REVEALS INVITING AROMAS OF RED FRUITS SUCH AS STRAWBERRY, RED CHERRY, AND REDCURRANT, COMPLEMENTED BY FLORAL NOTES OF VIOLET AND HINTS OF MINT. DEEPER LAYERS PRESENT COCOA, TOBACCO, AND A TOUCH OF GAME MEAT. THE PALATE IS DRY, WITH A HIGH ACIDITY, FIRM TANNINS, AND A MEDIUM-PLUS BODY, DELIVERING A JUICY FINISH WITH A LINGERING HINT OF LIQUORICE.
WINEMAKER
CANTINE DEI
VINIFICATION PROCESS
THE VINIFICATION PROCESS OF DEI ROSSO DI MONTEPULCIANO DOC INVOLVES A GENTLE PRESS OF THE GRAPES FOLLOWED BY FERMENTATION IN STAINLESS STEEL TANKS AT CONTROLLED TEMPERATURES OF 26-28°C. THE MUST UNDERGOES A 10-14 DAY MACERATION WITH PERIODIC REMONTAGE TO ENSURE OPTIMAL EXTRACTION OF COLOR AND FLAVOR. AFTER FERMENTATION, THE WINE IS AGED IN STAINLESS STEEL BEFORE BEING BOTTLED. THIS PROCESS HELPS PRESERVE THE WINE'S FRESH, FRUITY CHARACTER WHILE ENSURING A BALANCED AND APPROACHABLE FLAVOR​.
CHAMPAGNE
SPIRITS
BEERS
WINES
CIDERS
APERITIVES
LIQUORS
SPECIAL OFFERS
SPARKLINGS
ACCESSORIES
MINIS
PREMIX, MIXERS & TONIC
NEW ARRIVALS
ORGANIC DRINKS
KOSHER DRINKS
Cocktails
