- Ages & Vintages2010
- Food PairingPORK, MILD AND SOFT CHEESE, SHELLFISH, RICH FISH (SALMON TUNA ETC.)
- Grapes Variety & BlendCHARDONNAY
- StyleMEDIUM BODIED
- Type of BeverageCHAMPAGNE
On the nose, the luminous sweetness of tropical fruit – green mango, melon, pineapple – instantly shines. It then cedes to more temperate notes, the tingle of orange zest, the mist of a mandarin orange. The wine breathes, revealing its freshness. The bloom after the rain. A tactile sensation of peony, jasmine and lilac. On the palate, the wine immediately imposes its ample presence, full and massive. A sappy sensation dominates as the tactile is rapidly overtaken by the aromatic. The body unfolds: generous, firm and controlled. Then it contracts, letting the wine vibrate with spices and pepper. The energy is sustained to a scintillating, saline finish.