- Ages & Vintages2020
- Food PairingRICH FISH (SALMON AND TUNA), PORK, SHELLFISH
- Grapes Variety & BlendCINSAULT
- StyleMEDIUM BODIED
- Type of BeveragePOULTRY, ROSE WINE
Salmon pink rosé wine with aromas of lemon, apricot, pear, something of sage and flowers. In the mouth you recognize the notes of lemon and apricot. These are complemented by vanilla, mineral notes and a balanced acidity.