- Ages & Vintages2016
- CountryGREECE
- Food PairingBEEF, ROASTED RED MEAT, LAMB, MATURE AND HARD CHEESE, GAME ( DEER VENISON)
- Grapes Variety & BlendCABERNET SAUVIGNON
- RegionCONTINENTAL GREECE, ATALANTI CENTRAL GREECE
- StyleDRY RED
- Type of BeverageRED WINE, POULTRY