The Escudo Rojo Gran Reserva is a fine blend of traditional grape varieties. The Cabernet Sauvignon, Carmenere, Syrah, Petit Verdot and Cabernet Franc grapes are selected and vinified in the Baron Philippe de Rothschild Maipo Chile bodega. Year after year, that subtle combination yields a round, complex and concentrated wine with attractively expressive fruit.
The nose opens on an elegant combination of red and black fruit aromas, followed with airing by elegant spice and roasted coffee-bean notes. The palate has ripe red and black fruit flavors emerge on the attack, followed on the midpalate by powerful black fruit mingled with delicate spice and roasted coffee-bean notes. The fruit flavors found on the attack return, underpinned by beautifully refined tannins which give length and elegance to the finish.