- Ages & Vintages2019
- Food PairingGAME (DEER AND VENISON), BEEF, LAMB
- Grapes Variety & BlendCABERNET SAUVIGNON
- RegionCENTRAL VALLEY
- StyleFULL BODIED
- Type of BeveragePOULTRY, RED WINE
The nose opens on an array of refined ripe black fruit aromas, joined on airing by light toasted hazelnut notes. The palate has ripe black fruit notes found on the nose return on the rich and ample attack, while attractive spice and toast flavors bring remarkable complexity and intensity to the midpalate, underpinned by powerful tannins typical of Cabernet Sauvignon. The black fruit flavors return on the long and fresh finish.