- Ages & Vintages2017
- Food PairingVEAL, BEEF
- Grapes Variety & BlendSANGIOVESE
- StyleMEDIUM BODIED
- Type of BeveragePOULTRY, RED WINE
Ruby red, with fine tonality and intensity. Spicy nose with notes of blossoms, wild berries, and mineral tones. Notes of spice and crisp fruit on the palate, with self-confident but supple tannins, and impressive structure and breed.