- Ages & Vintages2017
- Food PairingBEEF, GAME (DEER AND VENISON), POULTRY, LAMB
- Grapes Variety & BlendMERLOT
- StyleFULL BODIED
- Type of BeverageRED WINE
A dress of a beautiful intense ruby. On the nose The nose exhales notes of old leather, quince, black cherries and toasted bread. On the palate, a silky attack prolongs an ample flesh of a nice balance between the fruit and the wood.