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Cocktails
- Ages & Vintages2019
- CountryFRANCE
- Food PairingBEEF, GAME (DEER AND VENISON), VEAL
- Grapes Variety & BlendPINOT NOIR
- RegionBOURGOGNE
- StyleMEDIUM BODIED
- Type of BeverageRED WINE
An intense garnet hue, a very aromatic wine with blackcurrants and others red fruits note, a lovely palate with moderate tannins and a nice persisting suppleness. Serve with warm pork meat, duck or mutton daube, and fine cheeses
