- CountrySPAIN
- Food PairingCURED MEAT, LEAN FISH, APPETIZERS AND SNACKS, APERITIF, SHELLFISH
- RegionCAVA
- StyleCRISP DRY
- Type of BeverageBRUT
Apple-citrus aromas, light as a breeze, lead into the clear, bright citrus flavors of this well-made Cava. It's full of tangerine, lemon and lemon pith character, with a sparkly acidity and dry vivaciousness that would accompany shellfish