Apple-citrus aromas, light as a breeze, lead into the clear, bright citrus flavors of this well-made Cava. It's full of tangerine, lemon and lemon pith character, with a sparkly acidity and dry vivaciousness that would accompany shellfish
Attributes
CountrySPAIN
Food PairingSHELLFISH, CURED MEAT, LEAN FISH, APPETIZERS AND SNACKS, APERITIF