- Ages & Vintages2020
- Food PairingMUSHROOMS, PORK, CURED MEAT, SPICY FOODS
- Grapes Variety & BlendCHARDONNAY
- StyleMEDIUM BODIED
- Type of BeverageWHITE WINE
Crisp and fruity whites are dry, medium-dry or medium-sweet. They are typically crisply acidic, which balances their rich fruitiness. You can discern yellow plum, apple and peach notes in these wines. Crisp acids create a fresh finish, making these wines ideal for a variety of foods.