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- Ages & Vintages2011
- CountryFRANCE
- Food PairingLAMB, MATURE AND HARD CHEESE, BEEF, GAME (DEER AND VENISON), GRILLED MEAT, POULTRY
- Grapes Variety & BlendCABERNET SAUVIGNON
- RegionBORDEAUX
- StyleFULL BODIED
- Type of BeverageRED WINE
<i>The finest wine I have tasted from this estate in over four decades, this dense purple-colored 2000 offers up a sweet perfume of black cherry liqueur intermixed with cassis, graphite, licorice, and incense. Full-bodied and concentrated, with high tannin and loads of extract, this is a serious, broodingly backward, high class offering for patient connoisseurs.</i>
