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Cocktails
- Ages & Vintages2019
- CountryAUSTRALIA
- Food PairingHEARTY CASSEROLES, LAMB, RED MEET, TOMATO BASED PASTA, CHOCOLATE, BEEF, PIZZA
- Grapes Variety & BlendSYRAH
- NotesCHOCOLATE
- RegionSOUTH EASTERN AUSTRALIA
- StyleFULL BODIED RED
- Type of BeverageRED WINE
Deep crimson red with vibrant purple hues. Spicy plum, black pepper, cloves and chocolate aromas supported by subtle vanillin oak. Generous plum and dark cherry fruits with spicy notes. Fine savoury tannins and subtle vanillan oak compliment the fruit. Palate richness with balance and flavour persistence enhance the tasting experience.
