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Cocktails
- Ages & Vintages2017
- CountryFRANCE
- Food PairingPASTA, BEEF, VEAL
- Grapes Variety & BlendCABERNET FRANC
- RegionLANGUEDOC-ROUSSILLON
- StyleFULL BODIED RED
- Type of BeverageRED WINE
Ruby, blackcurrant and black fruits with a hint of chocolate and mocha. Fairly concentrated with powerful, well-integrated tannins. Nice coolness at the end. Tasty, complex with notes of barrel ageing very well integrated, concentrated and long.
