- Ages & Vintages2019
- Food PairingAPERITIF, VEGETARIAN, PASTA, SEAFOODS
- Grapes Variety & BlendCHARDONNAY
- StyleFULL BODIED WHITE WINE
- Type of BeveragePOULTRY, WHITE WINE
Crisp and fruity whites are dry, medium-dry or medium-sweet. They are typically crisply acidic, which balances their rich fruitiness. You can discern yellow plum, apple and peach notes in these wines. Crisp acids create a fresh finish, making these wines ideal for a variety of foods.