TASTING NOTES
- INTENSE RUBY RED WITH THE AROMA OF FLORAL WITH CHARACTERISTIC VARIETAL NOTES. WITH FLAVOUR OF FRUITS FROM THE FOREST, BLACKBERRY, RASPBERRY, LIGHT TANNINS WITH CRISP FINISH.
WINEMAKER
- GROSJEAN
VINIFICATION PROCESS
- DESTEMMED GRAPES, MACERATION FOR 5-6 DAYS PERFORMING PUMP-UP OPERATIONS THREE TIMES A DAY AT A CONTROLLED TEMPERATURE OF 28/30 C°
Country
- ITALY
Grapes Variety & Blend
- PETIT ROUGE
Type of Beverage
- RED WINE
